Blonde Brownie Recipe

Blonde Brownie Recipe
(Printable Recipe Below)



Blonde Brownies, AKA Blondies are a simple, easy rich dessert recipe. Similar to the classic chocolate brownies, Blondies are flavored vanilla instead of chocolate. Add in Chocolate chips for a fun twist, serve with ice cream or leave plain! This is the best Blonde Brownie Recipe around!

Ingredients


  • 1 cup butter, melted
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 cups flour
  • 1/2 cup Add-ins (like chocolate chips), optional


Instructions

Preheat oven to 350°. Line a 9×13 pan with tin foil, spray with nonstick spray. Set aside.

Combine the melted butter and sugars in a medium sized bowl.

Add in the eggs and vanilla. Mix well.

Add in the salt, baking soda, and flour. Mix until just combined.

Stir in any add-ins you’d like.

Pour the batter into the prepared 9×13 pan. Spread to cover the bottom of the pan.

Bake at 350° for 20-25 minutes or until barely golden brown. DO NOT OVER BAKE.

Remove from the oven, cool completely. Pull the blondies out of the pan using the aluminum foil once completely cool. Slice and serve.

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