Buffalo Chicken Nachos

Buffalo Chicken Nachos


These Buffalo Chicken Nachos are so easy to make and are sure to be a crowdpleaser!

5 from 2 votes
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Course: AppetizerPrep 
Time: 10 minutesCook 
Time: 25 minutesTotal 
Time: 35 minutes
Servings: 6 servings
Author: Sam


Ingredients



  • 1 tbsp olive oil
  • 1 lb chicken breast
  • Salt and pepper to taste
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 bag Corn tortilla chips 10-15 ounces
  • 1 cup shredded colby jack cheese
  • 2-3 green onions sliced


Instructions


Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)

In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.

Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.

On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.

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