Cheesy Lasagna Roll Ups

Cheesy Lasagna Roll Ups

Prep time : 15 mins 
Cook time : 35 mins 
Total time : 50 mins
Serves     : 12 rolls

Ingredients :

  • 12 lasagna noodles
  • 1 container (15oz) ricotta cheese
  • 1 egg
  • 1 cup grated Parmesan cheese, divided
  • ⅓ cup grated Romano cheese
  • ½ tsp black pepper
  • ¼ tsp salt
  • ¼ tsp garlic salt
  • 3 T chopped parsley, divided
  • 2½ cups shredded mozerella cheese, divided
  • 1 jar Ragú Homestyle Meat Sauce

Instructions :

Preheat oven to 350.

Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside.

Cook lasagna noodles in a large pot of water until al dente, according to package directions.

Meanwhile, in a medium bowl, add egg and lightly beat.

Add ricotta cheese, pepper, salt, and garlic salt and mix well.

Stir in ⅔ cup grated Parmesan, ⅓ cup grated Romano, 2 cups of shredded mozzarella, and 2 tablespoons of chopped parsley.

Lay out cooked lasagna noodles on 2 baking sheets.

Evenly spread a thin layer of cheese mixture down the center of each noodle.

Spread a spoonful of the meat sauce down each noodle, on top of the sauce.

Roll each noodle up, jelly roll-style, and place seam side down in prepared baking dish.

Top the roll ups with remaining sauce.

Sprinkle with remaining cup of mozzarella cheese, ⅓ cup grated Parmesan, and 1 tablespoon chopped parsley.

Loosely tent with aluminum foil and bake for 35 minutes.

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