Chicken Fried Rice

Chicken Fried Rice


Skip the take-out and make this easy chicken fried rice at home. It's a simple weeknight dinner that's so budget friendly, and it's a real crowd-pleaser!

Course : Main Course
Cuisine : Chinese
Keyword : chicken fried rice
Prep Time : 10 minutes
Cook Time : 18 minutes
Total Time : 28 minutes
Servings : 4 servings
Calories : 376 kcal
Author : Marjorie @ APinchOfHealthy.com


Ingredients :

  • 3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too
  • 1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces
  • 2 Tablespoons butter divided
  • 1 1/2 cups frozen peas and carrots
  • 1/2 yellow onion diced
  • 2 green onions chopped
  • 2 cloves garlic finely minced
  • 2 eggs
  • 3 1/2 Tablespoons low-sodium soy sauce
  • 1 Tablespoon sesame oil
  • Salt and freshly ground black pepper
  • Get Ingredients Powered by Chicory


Instructions :

Preheat a large skillet or wok over medium-high heat.

Add 1/2 Tablespoon butter to the pan.

Add the chicken, salt and pepper generously, and cook until chicken is cooked through, about 6 - 7 minutes.

Put the cooked chicken on a clean plate, and set aside.

Add a tablespoon of butter to the pan.

Cook the onions, carrots and peas until tender, about 4 minutes.

Add the garlic and cook one more minute.

Push the veggies aside, and scramble the eggs on the empty side of the pan.

Stir everything together, and add the last 1/2 tablespoon butter to the pan.

Add the rice, green onions, soy sauce and chicken and combine.

Allow the rice to "fry" and get a little toasty by leaving it alone for a minute.

Stir everything up, and allow the rice to sort of crisp up again.

Turn off the heat, and add the sesame oil.

Stir to combine.

Serve immediately.

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