EASY GREEK PASTA SALAD

EASY GREEK PASTA SALAD


Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main
Cuisine: Greek
Author: Sabrina
Easy Greek Pasta Salad with a homemade vinaigrette, pasta, feta, and olives is the perfect, easy lunch meal you can enjoy at room temperature. Also great with added chicken or shrimp.  Pairs well with Pure Leaf® Unsweetened Black Iced Tea.

INGREDIENTS

PASTA SALAD:


  • 1 pound rotini pasta
  • 1 cucumber chopped
  • 1 cup grape tomatoes halved
  • 1 red bell pepper chopped
  • 1/2 red onion  sliced thinly
  • 4 ounces Feta cheese  cubed
  • 1/2 cup Kalamata olives pitted and cut in half
  • US Customary - Metric


DRESSING:


  • 1/4 cup olive oil
  • 3 tablespoons  red wine vinegar
  • 1/2 teaspoon  dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons fresh dill finely chopped
  • US Customary - Metric


INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

In a large pot of boiling water, cook the rotini according to the instructions.
Drain and place in a large bowl.

Add the cucumber, tomatoes, bell pepper, red onion, feta and olives to the bowl.

To make the dressing combine all the dressing ingredients in a small bowl and whisk.

Pour over the bowl of pasta salad ingredients and toss together carefully.
The Easy Greek Pasta Salad can be served cold or at room temperature.

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