Gluten-Free Crazy Dough

Author: Kitchen Nostalgia


  • 2 1/2 cups milk lukewarm
  • 2 tsp sugar
  • 80 g fresh yeast or 4 tsp active dry yeast or 4 tsp instant yeast
  • 9 1/2 cups gluten-free flour* (1 kg)
  • 3 tsp gluten-free baking powder
  • 3 tsp salt
  • 1 1/2 cup plain yogurt
  • 2 whole eggs


Combine lukewarm milk with sugar and yeast. Let stand in a warm room until yeast activates, about 10-15 minutes.

Transfer yeast mixture to a mixing bowl and add all other ingredients. Mix well until you get a soft dough, similar to pizza dough (add more milk or water if necessary).

You can start using Gluten-Free Crazy Dough immediately. Shape it any way you like, wait a little bit (about 15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven.

Recipe Notes
*I get a lot of questions about type of GF flour that works well in this recipe. My readers have told me they had success with: Trader Joe’s GF flour, Bob’s Red Mill 1&1 flour blend and Wendel’s gluten free flour mix.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel