Mozzarella Parmesan Chicken Casserole

Chicken Parmesan Casserole
Cook Time
40 mins
Total Time
40 mins

Course: Main Course
Cuisine: American
Servings: 6
Calories: 641 kcal
Author: Brandie @ The Country Cook


  • 1 16 ounce package uncooked penne pasta
  • 1 pound cooked chicken shredded
  • 2 teaspoons Italian seasoning
  • 1 cup shredded mozzarella cheese divided
  • 1 cup shredded Parmesan cheese
  • 1½ 32 ounce jars marinara sauce
  • chopped basil for garnish optional


Cook the pasta according to package directions.

Rinse and drain the pasta in a colander.

In a large bowl combine cooked pasta, cooked chicken, Italian seasoning, 1/2 cup mozzarella cheese, ½ cup shredded parmesan cheese and marinara sauce.

Mix until combined.

Spread the pasta in a 9 x 13 inch casserole dish and cover with foil.

Bake at 350 degrees for 30 minutes.

Remove from the oven and uncover and top with remaining cheeses.

Bake for about 10 minutes until cheese is melted and casserole is heated through.

Garnish with chopped basil if desired.

Recipe Notes
You can use a store-bought rotisserie chicken for this recipe. It is already cooked and makes this a quick and easy meal!

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