Seared Tuna Steak Recipe

Seared Tuna Steak Recipe


  • 2 (6-ounce)  ahi tuna steaks
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
  • salt and pepper


Season the tuna steaks with salt and pepper and place them in a shallow dish.

Whisk together the soy sauce and sesame oil then pour over the tuna steaks.

Turn to coat then marinate at room temperature for 15 minutes.

Heat a large nonstick skillet over medium-high heat until hot.

Add the tuna steaks and cook for 3 minutes until seared underneath.

Flip the steaks and cook for another 2 to 3 minutes until done to your liking.

Slice the steaks in ½-inch slices and garnish with sesame seeds to serve.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel