Vegan banana and peanut butter pancakes
Is there anything that doesn't go well with peanut butter? These vegan peanut butter pancakes would suggest not. They are fluffy, filling and full of protein. More importantly though they are delicious.

 Course Breakfast
 Cuisine British
 Keyword peanut butter pancakes
 Prep Time 5 minutes
 Cook Time 20 minutes
 Total Time 25 minutes
 Author Cook Veggielicious


  • 220 g  plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tbsp apple cider vinegar
  • 300  ml  oat milk
  • 80  g  peanut butter
  • 1  large banana


Place all the ingredients into a blender and pulse on high speed until well combined.

If you don't have a blender mash the banana well and whisk together with the pancake mix and milk before stirring in the peanut butter and beating until well combined. I would recommend using smooth peanut butter if you don't have a blender.

Heat a little oil in a small frying pan over a low-medium heat.

Spoon a little of the pancake batter into the pan and cook for several minutes before flipping with a spatula onto the other side.

Cook the other side for a few minutes then remove and keep warm in a low oven.
Repeat with the remaining batter.

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