Vegan Banana Pancakes

Vegan Banana Pancakes
Vegan Banana Pancakes (Banana Optional), easy, fluffy and healthy!



 Course Breakfast, Dessert
 Cuisine American
 Keyword Easy Vegan Pancake recipe, Vegan Banana Pancakes
 Prep Time 10 minutes
 Cook Time 10 minutes
 Total Time 20 minutes
 Servings 2 people
 Calories 350 kcal

Ingredients

For The Pancakes


  • 150 g Oats (Gluten-free if necessary) Ground into a flour
  • 1 tsp Baking Powder
  • 300 ml Plant Based Milk
  • 1/2 Mashed Banana or 2 Tbsp apple sauce
  • Toppings (Optional)
  • 1 Banana
  • Maple Syrup


Instructions

Mix the oat flour and baking powder together in a bowl.

Add the milk and banana and mix together to make a thick batter.

Fry the pancakes, 1/4 cup at a time, over medium-low heat. Bubbles will form on the surface when it's time to flip.

Stack the pancakes and serve with maple syrup and sliced banana.
Recipe Notes
For these vegan pancakes the banana is purely optional. Mix and match your favourite toppings!

Looking for more breakfast inspiration? Try this Healthy Vegan Banana Granola by the lovely Sarah at SarahsVeganGuide. 

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